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Caramel & Hazelnut Torte
Sebastian Boyle // 12 Oct 2009
I became addicted to cake on Sunday 2nd September 2007 at 10:43pm. Approximately, anyway.
It was in a small backwater town called Sydney. We’d been out to an authentic Italian pizzeria,* the kind of place that has red-checked tablecloths, brick walls, and framed photographs purchased from heartless multi-national conglomerates in a futile hope of creating a [...]
